There’s a reason Bombay’s cutting chai is legendary — it’s strong, punchy, and hits different. Bombay Cutting Chai (Kadak) brings that iconic street-side experience home, blended with cardamom, ginger, and a medley of bold spices that give it that unmistakable kick.
Served in a half cup (“cutting” style), this is the chai that fuels Mumbai — and now it can fuel your mornings too.
Tasting Notes
Prominent cardamom and ginger with a mild peppery warmth — bold, strong, and deeply satisfying. Zero acidity, all character.
Key Highlights
🏙️ Authentic Bombay street style — kadak, punchy, and full of character
✅ No acidity — strong without the stomach burn
☕ Easy 3-step brew — ready in minutes, just like the chai wallahs do it
⚡ Caffeine: Very high — a serious morning kick
🌿 Original spices infused — no measuring, no fuss
How to Brew — Indian Street Boiling Style
Add 1–2 heaped teaspoons to 100ml water in a saucepan.
Bring to a rolling boil, then add 100ml full-fat milk.
Simmer for 2–3 minutes until deep and strong, strain, sweeten to taste, and serve in a small glass or cutting cup.
Pro Tip: Serve in a small glass — cutting style — for the full Bombay experience!
Best Time to Enjoy
Morning and afternoon — though Indians never really need a reason for chai. 🇮🇳☕
Tea Pairing Suggestions
Pair with Khari biscuits or Bun Maska for the ultimate Bombay breakfast. Experience the heart of the city in every sip.
