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The Vintage Hill Teas

Delicate Thai Jasmine Green Tea | Premium Loose Leaf Tea

Delicate Thai Jasmine Green Tea | Premium Loose Leaf Tea

Regular price Rs. 350.00
Regular price Sale price Rs. 350.00
Sale Out Of Stock
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Clarity in every cup — the scent of Thailand, brewed for you 🌸

Close your eyes and imagine a jasmine flower slowly releasing its fragrance as it unfurls in hot water. That’s exactly what happens with every brew of our Delicate Thai Jasmine Green Tea — a limited-edition, exotic premium loose leaf green tea made with authentic Thai jasmine that blooms open in your cup.

Beloved across Southeast Asia for its taste and wellness benefits, this is still a rare and exciting discovery for Indian tea enthusiasts.

Currently back in stock from 9th June 2026 — preorders accepted!

Tasting Notes

Prominent, intoxicating jasmine fragrance with a clean, smooth green tea base. Floral, fresh, and deeply calming.

Key Highlights

  • 🌸 Authentic Thai jasmine — flowers that release fragrance after opening, not artificial flavouring
  • 🧠 Mental clarity & focus — ideal for work, study, or exam preparation
  • Caffeine: Medium to high — a focused, calm energy boost
  • 🌏 Rare in India — a truly exotic herbal tea experience
  • 🍵 Limited edition — small batch for maximum freshness

How to Brew — Hot Brew (Recommended)

  1. Heat water to 80–85°C (never boiling — jasmine green tea is delicate).
  2. Add 1 teaspoon to your infuser or gaiwan.
  3. Steep for 2–3 minutes and watch the jasmine open.
  4. Inhale deeply before your first sip — the aroma is half the experience.

Gongfu Style: Use a gaiwan with multiple short steeps (30–45 seconds each) to unlock layers of jasmine fragrance. Read our blog for the full Gongfu brewing guide!

Cold Brew Option

Add to cold water and refrigerate overnight for a delicate, floral cold brew — perfect for a mid-day refresh.

Best Time to Enjoy

Whenever you need a mid-day pick-me-up, mental clarity during work, or a moment of calm focus during study or exams.

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Tea Brewing Instructions

How to Brew

For Tea Bags

Insert tea bag in a cup & pour hot water (90°C, not boiling)
Steep for 2-3 minutes
Add sugar/honey if needed

For Whole Leaf

Take 1 heaped tsp (2g) of tea leaves in a cup/pot/infuser
Pour hot water (90-95°C, not boiling)
Let it steep for 2-3 minutes
Strain and add sugar/honey if needed

Iced Tea/Cocktail Base

Load with ice after brewing
Add sugar and lemon juice to taste
Fun Tip: Makes a great cocktail/mocktail/ice tea