Floral Fragrant Tea Combo

Persian Rose Tea

The romance of Persia, steeped in your cup 🌹☕

Made with unopened Damask rose buds native to Persia or South East Asia — one of the most prized florals in the world — Enchanted Persian Rose Black Tea is a limited-edition, exotic premium loose leaf tea that’s as beautiful to look at as it is to drink. Beloved across Southeast Asia for centuries, this is a rare and enchanting find for Indian tea lovers.

Whether you brew it hot, cold, or as a dreamy rose milk tea, every cup is a little moment of luxury.

Tasting Notes

Floral, sweet, and gently refreshing — delicate rose petals with a smooth black tea base. Elegant and utterly captivating.

Key Highlights

• 🌹 Authentic Damask rose buds — unopened, from Persia, no artificial flavouring
• ✨ Skin & hair benefits — natural rose helps with skin glow and hair growth
• 🔄 Hormonal balance support — a gentle, natural wellness ally
• 🥛 Hot, cold & milk tea — makes a stunning rose milk tea
• ⚡ Caffeine: Medium to low — a gentle, calming brew
• 🌏 Rare in India — a truly exotic herbal tea experience

How to Brew — Hot Brew

1. Heat water to 90–95°C.
2. Add 1–2 teaspoons to your infuser.
3. Steep for 3–5 minutes.
4. Enjoy as-is, or add warm milk for a beautiful rose milk tea.

Rose Milk Tea

Brew strong, add steamed milk and a touch of honey. Pour into a glass and watch the rose hue bloom through the milk — stunning and delicious. Check our recipes blog for the full recipe!

Cold Brew Option

Add to cold water, refrigerate overnight, and serve over ice for a delicate floral iced tea.

Best Time to Enjoy

Any time of day — there’s no wrong moment for a good tea mood. 🌹☕

Delicate Thai Jasmine Tea

Clarity in every cup — the scent of Thailand, brewed for you 🌸

Close your eyes and imagine a jasmine flower slowly releasing its fragrance as it unfurls in hot water. That’s exactly what happens with every brew of our Delicate Thai Jasmine Green Tea — a limited-edition, exotic premium loose leaf green tea made with authentic Thai jasmine that blooms open in your cup.

Beloved across Southeast Asia for its taste and wellness benefits, this is still a rare and exciting discovery for Indian tea enthusiasts.

Currently back in stock from 9th June 2026 — preorders accepted!

Tasting Notes

Prominent, intoxicating jasmine fragrance with a clean, smooth green tea base. Floral, fresh, and deeply calming.

Key Highlights

• 🌸 Authentic Thai jasmine — flowers that release fragrance after opening, not artificial flavouring
• 🧠 Mental clarity & focus — ideal for work, study, or exam preparation
• ⚡ Caffeine: Medium to high — a focused, calm energy boost
• 🌏 Rare in India — a truly exotic herbal tea experience
• 🍵 Limited edition — small batch for maximum freshness

How to Brew — Hot Brew (Recommended)

1. Heat water to 80–85°C (never boiling — jasmine green tea is delicate).
2. Add 1 teaspoon to your infuser or gaiwan.
3. Steep for 2–3 minutes and watch the jasmine open.
4. Inhale deeply before your first sip — the aroma is half the experience.

Gongfu Style: Use a gaiwan with multiple short steeps (30–45 seconds each) to unlock layers of jasmine fragrance. Read our blog for the full Gongfu brewing guide!

Cold Brew Option

Add to cold water and refrigerate overnight for a delicate, floral cold brew — perfect for a mid-day refresh.

Best Time to Enjoy

Whenever you need a mid-day pick-me-up, mental clarity during work, or a moment of calm focus during study or exams.