Combo Offer of 3 Flavours of Masala Chai-

Shillong Masala Chai (Kadak)

This classic full-bodied tea is perfect for Indian hot weather. Masala chai provides the individual health benefits of each spice, including anti-inflammatory and pain-relieving effects.

How to Brew

For Tea Bags

For Whole Leaf

Iced Tea/Cocktail Base

Punjabi Masala Chai

Biji ke haath ki chai — now in your cup ☕

From the misty hills of Assam to your kitchen shelf, our Punjabi Masala Chai is a love letter to the Indian chai tradition. Crafted in the true Biji style — the way your Punjabi grandmother made it — this premium loose leaf masala chai is comforting, naturally sweet, and completely free of acidity.

Every sip carries the warmth of hand-picked Assam tea leaves blended with authentic Punjabi masalas, bringing you a genuine garden-to-cup experience.

Tasting Notes

Naturally sweet, warm spice notes with a rich, full-bodied brew. No bitterness, no acidity — just pure comfort.

Key Highlights

• 🌿 Origin: Assam, India — single-origin premium loose leaf tea
• ☕ Caffeine: High — perfect for a morning or afternoon pick-me-up
• 🧂 Blend: Real Punjabi masalas infused directly into the leaves
• ✅ No artificial flavours — just honest, traditional ingredients
• 🛒 Easy 3-step brew — great even for lazy chai lovers!

How to Brew — Indian Boiling Style

1. Add 1 heaped teaspoon of Punjabi Masala Chai to 150ml water in a saucepan.
2. Bring to a boil, then add 100ml full-fat milk.
3. Simmer for 2–3 minutes, strain, sweeten to taste, and enjoy.

Best Time to Enjoy

Morning, afternoon, or honestly — any time. As we say in India, Indians don't need a time for chai! 🇮🇳

Perfect For

Anyone missing Ma ke haath ki chai, lovers of authentic masala chai, and those seeking a premium loose leaf tea India experience without the fuss.

Royal Bombay Masala Chai-Chai fit for royalty — South Bombay style 👑☕

From the misty hills of Assam to your kitchen shelf, Royal Bombay Masala Chai is a luxury premium loose leaf masala chai that brings the elegance of South Bombay’s chai culture right to your cup. Loaded with Elaichi (cardamom), Adrak (ginger),cloves, pepper and a blend of fine spices from Kerala, this is the chai that makes guests feel truly special.

Master Tip: Mix 1:1 with our Vintage Home Chai to create the perfect Bombay Cutting Chai at home!

Tasting Notes

Prominent cardamom and ginger with a naturally smooth, comforting finish. Rich, warming, and completely free of acidity.

Key Highlights

• 👑 South Bombay style — extra Elaichi & Adrak for a royal experience
• 🌿 Origin: Assam, India — garden-to-cup premium loose leaf tea
• ✅ No acidity — smooth and comforting every time
• ☕ Easy 3-step brew — perfect even for lazy chai lovers
• ⚡ Caffeine: High — a powerful morning or afternoon lift
• 🥂 Chai latte ready — makes a stunning Gen-Z chai latte too!

How to Brew — Indian Boiling Style

1. Add 1 heaped teaspoon to 150ml water in a saucepan.
2. Bring to a boil, then add 100ml full-fat milk.
3. Simmer for 2–3 minutes, strain, sweeten to taste, and serve.

Chai Latte: Brew strong with less water, froth steamed milk separately, and pour over. Check our recipe blog for the full guide! 🥂☕

Best Time to Enjoy

Morning and afternoon — though as every Indian knows, there’s never a wrong time for chai! 🇮🇳

Tea Pairing Suggestions

Pairs beautifully with Khari biscuits, Bun Maska, or any classic Mumbai snack. Serve to guests and watch them ask for seconds.

A luxury Indian Masala Chai addition to your kitchen shelf

From the hills of Assam to your cup. Garden to cup experience.