A floral oolong from Taiwan that will change how you think about tea 🌸🍵
Crafted from pure osmanthus flowers grown in Taiwan and blended with a delicate oolong base, Sweet Taiwan Osmanthus Oolong Tea is a limited-edition gem that’s beloved across Southeast Asia — yet still a rare and exciting discovery in Indian tea circles.
This is the tea for those who want to go deeper into the world of premium loose leaf tea. Exotic, refined, and endlessly rewarding.
Tasting Notes
Sweet, light, and beautifully floral — the osmanthus blooms in your cup with every steep, revealing layers of delicate sweetness and a clean oolong finish.
Key Highlights
🌸 Pure Taiwan osmanthus + oolong — a rare and exotic combination
⚡ Caffeine: Low to medium — a gentle, focused energy
🌏 Rare in India — unique to Indian tea enthusiasts
🍵 Multi-steep oolong — reveals new flavours with each infusion
🧪 Limited edition — small batch for maximum freshness
How to Brew — Hot Brew (Recommended)
Heat water to 85–90°C.
Add 1–2 teaspoons to your infuser or gaiwan.
First steep: 2–3 minutes. Subsequent steeps: 1–2 minutes each.
This tea rewards multiple steeps — each one reveals a new layer of flavour.
Gongfu Style (Advanced): Use a gaiwan with a higher leaf-to-water ratio and multiple short steeps (30–60 seconds). The osmanthus fragrance deepens beautifully with each pour. Read our blog for a full Gongfu brewing guide!
Cold Brew Option
Add to cold water and refrigerate overnight for a subtly sweet, floral cold brew — perfect for warm evenings.
Best Time to Enjoy
Weekends, slow mornings, or any moment you want to truly savour something rare and beautiful with fellow tea enthusiasts.
Tea Pairing Suggestions
Pairs beautifully with light shortbread, almond biscuits, or fresh fruit. Let the osmanthus shine — keep pairings simple and delicate.
