A rare floral treasure from Taiwan, now in India 🌸
Some teas are just tea. And then there’s Sweet Taiwan Osmanthus Tisane — a caffeine-free herbal tea made from pure, porous osmanthus flowers sourced directly from Taiwan. Beloved across Southeast Asia for centuries, this exotic bloom is still a rare discovery in Indian tea circles, making it a truly special find.
Whether you’re a seasoned tea connoisseur or a curious Gen-Z explorer, this limited-edition tisane will open your senses to a world of delicate, floral brewing.
Tasting Notes
Sweet, light, and beautifully floral — like sipping a garden in full bloom. Clean finish, no bitterness.
Key Highlights
- 🌸 Origin: Taiwan — pure osmanthus flowers, no additives
- ✅ Caffeine-free tisane — enjoy any time of day, guilt-free
- 🌏 Rare in India — a unique exotic herbal tea experience
- 🍵 Popular across Southeast Asia for taste and wellness benefits
- 🧪 Limited edition — small batch for maximum freshness
How to Brew — Hot Brew (Recommended)
- Heat water to 85–90°C (never boiling — protect the delicate florals).
- Add 1–2 teaspoons of osmanthus flowers to your infuser or gaiwan.
- Steep for 3–5 minutes.
- Pour, inhale the fragrance, and sip slowly.
Gongfu Style (Advanced): Use a gaiwan with a higher leaf-to-water ratio and multiple short steeps (30–60 seconds each) to unlock layers of flavour. Read our blog for a full Gongfu brewing guide!
Cold Brew Option
Add flowers to cold water and refrigerate overnight for a refreshing, subtly sweet floral cold brew — perfect for summer evenings.
Best Time to Enjoy
Weekends, slow mornings, or any moment you want to truly savour something rare and beautiful with fellow tea enthusiasts.
Tea Pairing Suggestions
Pair with light shortbread biscuits, jasmine rice desserts, or simply enjoy on its own to let the osmanthus shine.
