• Let's make Luke's Osmanthus Milk - Recipe Step 1
  • Luke's Osmanthus Milk Recipe Step 2 - Mix Honey with Osmanthus Flowers
  • Luke's Osmanthus Milk Recipe Step 3 - Add Milk to It
  • Luke's Osmanthus Milk Recipe Step 4 - Sprinkle Osmanthus Flowers on Top
  • Luke's Osmanthus Milk Trending Asian Drama Early Spring - The Vintage Hill Teas
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The Vintage Hill Teas

Sweet Taiwan Osmanthus Caffiene-free Tisane flower Tea | Premium Loose Leaf Tea

Sweet Taiwan Osmanthus Caffiene-free Tisane flower Tea | Premium Loose Leaf Tea

Rs. 499.00
Rs. 499.00
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A rare floral treasure, now in India 🌸

Some teas are just tea. And then there’s Sweet Taiwan Osmanthus Tisane — a caffeine-free herbal tea made from pure, porous osmanthus flowers sourced directly from Taiwan. Beloved across Southeast Asia for centuries, this exotic bloom is still a rare discovery in Indian tea circles, making it a truly special find. 

Stocking out fast, last few bags left

 

Whether you’re a seasoned tea connoisseur or a curious Gen-Z explorer, this limited-edition tisane will open your senses to a world of delicate, floral brewing.

Tasting Notes

Sweet, light, and beautifully floral — like sipping a garden in full bloom. Clean finish, no bitterness.

Key Highlights

  • 🌸 Origin: Taiwan — pure osmanthus flowers, no additives
  • ✅ Caffeine-free tisane — enjoy any time of day, guilt-free
  • 🌏 Rare in India — a unique exotic herbal tea experience
  • 🍵 Popular across Southeast Asia for taste and wellness benefits
  • 🧪 Limited edition — small batch for maximum freshness

How to Brew — Hot Brew (Recommended)

  1. Heat water to 85–90°C (never boiling — protect the delicate florals).
  2. Add 1–2 teaspoons of osmanthus flowers to your infuser or gaiwan.
  3. Steep for 3–5 minutes.
  4. Pour, inhale the fragrance, and sip slowly.

Gongfu Style (Advanced): Use a gaiwan with a higher leaf-to-water ratio and multiple short steeps (30–60 seconds each) to unlock layers of flavour. Read our blog for a full Gongfu brewing guide!

Cold Brew Option

Add flowers to cold water and refrigerate overnight for a refreshing, subtly sweet floral cold brew — perfect for summer evenings.

Best Time to Enjoy

Weekends, slow mornings, or any moment you want to truly savour something rare and beautiful with fellow tea enthusiasts.

Tea Pairing Suggestions

Pair with light shortbread biscuits, jasmine rice desserts, or simply enjoy on its own to let the osmanthus shine.

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Ingredients & Benefits

🍃

Oolong Tea Leaves

A semi-oxidized tea that combines the richness of black tea with the freshness of green tea. Rich in antioxidants, it helps boost metabolism, support healthy skin and hair, and can aid in appetite management.

🌼

Taiwanese Osmanthus Flowers

These prized flowers impart a naturally sweet, intensely floral aroma and flavor. Traditionally used to ease menstrual discomfort, soothe coughs, and combat inflammation, adding both luxury and wellness to every sip.

You Asked, We Answered

What does this tea taste like?

It offers a beautifully balanced, sweet, and light floral profile with the subtle complexity of oolong. The osmanthus fragrance is captivating and authentic — a true sensory experience.

Is it caffeinated?

Yes, this blend contains a low to medium amount of caffeine from the oolong tea leaves, providing a gentle, focused lift without the jitters.

What makes this tea special or "exotic"?

This is a rare find in Indian tea circles! Made with pure, porous osmanthus flowers from Taiwan, it's a staple in Southeast Asian tea culture and often featured in Asian dramas, bringing an authentic, luxurious experience to your cup.

When is the best time to drink it?

We recommend enjoying it on weekends or during quiet moments when you can truly appreciate its complex aroma and flavor. It's perfect for sharing with fellow tea enthusiasts.

Can it help with specific health issues like cough or PMS?

While not a medical treatment, osmanthus flowers are traditionally used in herbal practices to ease menstrual discomfort and soothe coughs and colds, making this tea a comforting choice during such times.

How should I brew it for the best experience?

For the fullest flavor, brew it hot (90-95°C) for 2-3 minutes. Advanced enthusiasts can also experiment with the traditional Chinese Gongfu style using a Gaiwan to unlock deeper layers of its taste. (Check our blog for a guide!)

"This is the best tea I’ve ever tried."

– John Doe

"Amazing experience! Each teas are unique on its own!"

– Sarah K.

"I would highly recommend their teas looking for fun and quality flavours."

– Amit P.

"Quick, efficient, and beautiful design. Couldn’t ask for more!"

– Emily R.
Tea Brewing Instructions

How to Brew

For Tea Bags

Insert tea bag in a cup & pour hot water (90°C, not boiling)
Steep for 5 minutes
Add sugar/honey if needed

For Whole Leaf

Take 1 heaped tsp (2g) of tea leaves in a cup/pot/infuser
Pour hot water (90-95°C, not boiling)
Let it steep for 5 minutes
Strain and add sugar/honey if needed

Iced Tea

Load with ice after brewing
Add sugar and lemon juice to taste
Fun Tip: 30 mins before bedtime and you will drift into dreamland!