Made with porous flowers from TaiwanMade with pure osmanthus flowers from Taiwan. This tea is popular in all Southeast Asian countries and is known for its good taste and health.
Tasting notes:- Sweet, light, and floral
Caffeine:- low to medium
Brewing style:- Hot brew tastes best. Cold-brewed is not uncommon, though.
Time:- Weekends or when u can truly appreciate this brew with a group of tea enthusiasts.
USP:- This tea is unique to Indian Tea enthusiasts when just getting started with knowing teas. It’s exotic! It’s rare in indian tea circles.
Experimental for Gen Z, yet a classic choice for seasoned Tea enthusiasts. Gonfu (Chinese style) of brewing with Gaiwan can be experimented with.
