Close your eyes and imagine the snow-capped peaks of Kashmir, a warm fire, and a cup of fragrant, spiced green tea topped with crushed nuts. That’s Himalayan Kashmiri Kahwa Green Tea — a deeply aromatic, richly spiced premium loose leaf green tea made with authentic Himalayan leaves and traditional Kashmiri spices including MONGRA saffron. (One of the world’s most expensive saffron)
Beloved in Kashmir for generations, this is a wellness brew with a story — and now it can be part of yours.
Tasting Notes
Sweet, deep, and richly aromatic — warming spices with a clean green tea base and a hint of saffron luxury.
Key Highlights
❄️ Himalayan green tea + Kashmiri spices — an authentic, traditional blend
🌿 Saffron-infused — one of the most prized ingredients in Indian wellness
🪴 Gut-friendly & diabetic-friendly — medicinal spices with real health benefits
🌸 Pink tea base — doubles as a Kashmiri Noon Cha (pink tea) base
⚡ Caffeine: Medium to high — a warming, focused energy
🤝 Great for sharing — a conversation-starter with friends and family
How to Brew — Kashmiri Style
Heat water to 80–85°C.
Add 1–2 teaspoons to your infuser or saucepan.
Steep for 3–4 minutes.
Add a pinch of sugar and top with crushed almonds, pistachios, or walnuts for the authentic Kashmiri experience.
Pink Tea (Noon Cha): Brew strong, add a pinch of baking soda, then add cold milk and stir vigorously to create the signature pink hue. Check our recipe blog for the full guide!
Best Time to Enjoy
Whenever you need a mid-day pick-me-up, a moment of calm, or a special brew to share with friends. ☕🤝
Tea Pairing Suggestions
Serve with dry fruits, badam (almonds), or traditional Kashmiri bread for a truly authentic experience.
