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The Vintage Hill Teas

Moroccan Mint

Moroccan Mint

Rs. 350.00
Rs. 350.00 Rs. 350.00
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Green Tea For Digestion And Resporatory Health

Small Batch Master Blended Tea to Refresh Your Mind, Body, and Soul. Long-term usage is encouraged to prolong skin elasticity. It can be had at any time of day to excite your senses.

Tasting notes:- Minty, refreshing, lingering aftertaste 

Caffeine:- Medium to high 

Brewing style:- Hot brew tastes best. Cold brews can be experimented.

Time:- After Dinners, and a symbol of Moroccan hospitality. (Read our blog for more Tea cultures around the world)

USP:- This tea is quite popular already to Indian Tea enthusiasts. Used mainly for digestion and respiratory health especially for a smoker

Experimental for Tea enthusiasts if they want to have it with loads of sugar and strong like the Moroccans. 

Read our blog for this style of brewing.

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Tea Brewing Instructions

How to Brew

For Tea Bags

Insert tea bag in a cup & pour hot water (70°C, not boiling)
Steep for 2-3 minutes
Add sugar/honey if needed

For Whole Leaf

Take 1 heaped tsp (2g) of tea leaves in a cup/pot/infuser
Pour hot water (70-75°C, not boiling)
Let it steep for 2-3 minutes
Strain and add sugar/honey if needed

Iced Tea/Cocktail Base

Load with ice after brewing
Add sugar and lemon juice to taste
Fun Tip: Try Moroccan style warm with extra sugar