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The Vintage Hill Teas

Moroccan Mint Green Tea | Premium Loose Leaf Tea

Moroccan Mint Green Tea | Premium Loose Leaf Tea

Regular price Rs. 550.00
Regular price Sale price Rs. 550.00
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A world in a cup — the taste of Moroccan hospitality 🇲🇦☕

In Morocco, mint tea isn’t just a drink — it’s a symbol of welcome, warmth, and togetherness. Our Moroccan Mint Green Tea brings that same spirit to your cup: a small-batch, master-blended premium loose leaf green tea that refreshes your mind, body, and soul with every sip.

Long loved by Indian tea enthusiasts for its digestive and respiratory benefits, this is a tea that works as hard as it tastes good.

Tasting Notes

Bright, minty, and refreshing with a lingering cool aftertaste. Clean, invigorating, and deeply satisfying — like a breath of fresh mountain air.

Key Highlights

  • 🌿 Digestion support: A trusted herbal remedy for post-meal bloating and gut comfort
  • �ef2 Respiratory health: Especially soothing for those with respiratory sensitivities
  • ✨ Skin elasticity: Long-term use supports collagen and skin health
  • ⚡ Caffeine: Medium to high — a great alternative to coffee for an afternoon lift
  • 🌍 Globally inspired: Brewed the Moroccan way, enjoyed the Indian way

How to Brew — Hot Brew (Recommended)

  1. Heat water to 80–85°C (never boiling — green tea is delicate).
  2. Add 1 teaspoon of Moroccan Mint Green Tea to your infuser.
  3. Steep for 2–3 minutes.
  4. Enjoy as-is, or sweeten generously with sugar in the true Moroccan style!

Moroccan Style: Brew strong, pour from a height for a frothy top, and serve in small glasses with plenty of sugar. Read our blog on tea cultures around the world for the full experience!

Cold Brew Option

Add 2 teaspoons to cold water and refrigerate for 4–6 hours. Serve over ice for a crisp, minty summer refresher.

Best Time to Enjoy

After dinner for digestion, or any time your senses need a refresh. A perfect companion to a good book or a long conversation.

Tea Pairing Suggestions

Pairs beautifully with dates, baklava, or light Indian snacks like namkeen. The mint cuts through richness and cleanses the palate perfectly.

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Tea Brewing Instructions

How to Brew

For Tea Bags

Insert tea bag in a cup & pour hot water (70°C, not boiling)
Steep for 2–3 minutes
Add sugar/honey if needed

For Whole Leaf

Take 1 heaped tsp (2g) of tea leaves in a cup/pot/infuser
Pour hot water (70–75°C, not boiling)
Let it steep for 2–3 minutes
Strain and add sugar/honey if needed

Iced Tea/Cocktail Base

Load with ice after brewing
Add sugar and lemon juice to taste
Fun Tip: Try Moroccan style warm with extra sugar.
Disclaimer: Please refer to the website footer for the complete product disclaimer.

Plastic-Free Tea Bags for a Healthier Cup

Every cup of Village Hill Tea is brewed using plastic-free drawstring tea bags made from heat-sanitized, food-safe materials. Unlike factory-packed tea bags that may contain plastic, ours deliver a cleaner, fresher, and more sustainable tea experience.

Zero Plastic

No plastic. No microplastics. Just pure tea in every cup.

Sustainable

Eco-friendly tea bags designed to reduce plastic waste while protecting nature.

Heat Sanitized

Every tea bag is heat sanitized to ensure hygiene and freshness.

Handcrafted in Assam

Made by skilled Assamese women, supporting sustainable livelihoods and local communities.

Freshly Packed

Every order is freshly blended and packed to preserve natural aroma and flavour.

Brew Anywhere

Carry your favourite tea to work, college, travel or the gym. Just add hot water.

Drink Pure Tea. Stay Away from Factory-Packed Tea Bags.