The Vintage Hill Teas
After Meal Delights
After Meal Delights
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Hinty Minty Mango Tea-Tropical vibes in every sip ššæā
Imagine biting into a ripe, sun-kissed mango with a cool breeze of mint ā thatās exactly whatĀ Hinty Minty Mango Black TeaĀ tastes like. A small-batch, master-blendedĀ premium loose leaf black teaĀ crafted for maximum flavour, this is the tea that turns heads at every gathering and doubles as your secret mocktail ingredient.
Fun, vibrant, and endlessly versatile ā sip it warm in winter, pour it over ice in summer, or shake it up into something spectacular.
Tasting Notes
Prominent tropical mango with natural sweetness and a refreshing hint of mint. Bold, bright, and utterly delicious.
Key Highlights
- šĀ Tropical mango & mintĀ ā real fruit flavour, not artificial
- š¹Ā Mocktail & cocktail baseĀ ā a creative bartenderās dream
- āĀ Hot & cold brewĀ ā equally amazing both ways
- ā”Ā Caffeine:Ā Medium to high ā a tropical energy boost
- š§ŖĀ Small batch blendedĀ for maximum freshness and flavour retention
- šĀ Perfect for:Ā Millennials & Gen-Z tea brewers who love to experiment
How to Brew ā Hot Brew
- Heat water to 90ā95Ā°C.
- Add 1ā2 teaspoons to your infuser.
- Steep for 3ā5 minutes.
- Sweeten with honey or enjoy as-is for a naturally sweet cup.
Cold Brew Method
- Add 2 teaspoons to 500ml cold water.
- Refrigerate for 6ā8 hours or overnight.
- Strain and serve over ice for a tropical summer refresher.
Mocktail Idea ā Mango Mint Fizz
Cold-brew this tea, pour over ice, add a squeeze of lime and top with sparkling water. Garnish with fresh mint. Check our recipes blog for more creative twists! š¬šø
Divine Moroccan Mint Tea
A world in a cup ā the taste of Moroccan hospitality š²š¦ā
In Morocco, mint tea isnāt just a drink ā itās a symbol of welcome, warmth, and togetherness. OurĀ Moroccan Mint Green TeaĀ brings that same spirit to your cup: a small-batch, master-blendedĀ premium loose leaf green teaĀ that refreshes your mind, body, and soul with every sip.
Long loved by Indian tea enthusiasts for its digestive and respiratory benefits, this is a tea that works as hard as it tastes good.
Tasting Notes
Bright, minty, and refreshing with a lingering cool aftertaste. Clean, invigorating, and deeply satisfying ā like a breath of fresh mountain air.
Key Highlights
- šæĀ Digestion support:Ā A trusted herbal remedy for post-meal bloating and gut comfort
- ļæ½ef2Ā Respiratory health:Ā Especially soothing for those with respiratory sensitivities
- āØĀ Skin elasticity:Ā Long-term use supports collagen and skin health
- ā”Ā Caffeine:Ā Medium to high ā a great alternative to coffee for an afternoon lift
- šĀ Globally inspired:Ā Brewed the Moroccan way, enjoyed the Indian way
How to Brew ā Hot Brew (Recommended)
- Heat water to 80ā85Ā°C (never boiling ā green tea is delicate).
- Add 1 teaspoon of Moroccan Mint Green Tea to your infuser.
- Steep for 2ā3 minutes.
- Enjoy as-is, or sweeten generously with sugar in the true Moroccan style!
Moroccan Style:Ā Brew strong, pour from a height for a frothy top, and serve in small glasses with plenty of sugar. Read our blog on tea cultures around the world for the full experience!
Cold Brew Option
Add 2 teaspoons to cold water and refrigerate for 4ā6 hours. Serve over ice for a crisp, minty summer refresher.
Best Time to Enjoy
After dinner for digestion, or any time your senses need a refresh. A perfect companion to a good book or a long conversation.
Tea Pairing Suggestions
Pairs beautifully with dates, baklava, or light Indian snacks like namkeen. The mint cuts through richness and cleanses the palate perfectly.
Kashmiri Kahwa Tea-Elevate your senses to the Himalayas āļøā
Close your eyes and imagine the snow-capped peaks of Kashmir, a warm fire, and a cup of fragrant, spiced green tea topped with crushed nuts. ThatāsĀ Himalayan Kashmiri Kahwa Green TeaĀ ā a deeply aromatic, richly spicedĀ premium loose leaf green teaĀ made with authentic Himalayan leaves and traditional Kashmiri spices including saffron.
Beloved in Kashmir for generations, this is a wellness brew with a story ā and now it can be part of yours.
Tasting Notes
Sweet, deep, and richly aromatic ā warming spices with a clean green tea base and a hint of saffron luxury.
Key Highlights
- āļøĀ Himalayan green tea + Kashmiri spicesĀ ā an authentic, traditional blend
- šæĀ Saffron-infusedĀ ā one of the most prized ingredients in Indian wellness
- šŖ“Ā Gut-friendly & diabetic-friendlyĀ ā medicinal spices with real health benefits
- šøĀ Pink tea baseĀ ā doubles as a Kashmiri Noon Cha (pink tea) base
- ā”Ā Caffeine:Ā Medium to high ā a warming, focused energy
- š¤Ā Great for sharingĀ ā a conversation-starter with friends and family
How to Brew ā Kashmiri Style
- Heat water to 80ā85Ā°C.
- Add 1ā2 teaspoons to your infuser or saucepan.
- Steep for 3ā4 minutes.
- Add a pinch of sugar and top with crushed almonds, pistachios, or walnuts for the authentic Kashmiri experience.
Pink Tea (Noon Cha):Ā Brew strong, add a pinch of baking soda, then add cold milk and stir vigorously to create the signature pink hue. Check our recipe blog for the full guide!
Best Time to Enjoy
Whenever you need a mid-day pick-me-up, a moment of calm, or a special brew to share with friends. āš¤
Tea Pairing Suggestions
Serve with dry fruits, badam (almonds), or traditional Kashmiri bread for a truly authentic experience.
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