The Vintage Hill Teas
After Meal Delights
After Meal Delights
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Hinty Minty Mango Tea-Tropical vibes in every sip 🍋🌿☕
This is a set of 3 equally divided in tea bags
Imagine biting into a ripe, sun-kissed mango with a cool breeze of mint — that’s exactly what Hinty Minty Mango Black Tea tastes like. A small-batch, master-blended premium loose leaf black tea crafted for maximum flavour, this is the tea that turns heads at every gathering and doubles as your secret mocktail ingredient.
Fun, vibrant, and endlessly versatile — sip it warm in winter, pour it over ice in summer, or shake it up into something spectacular.
Tasting Notes
Prominent tropical mango with natural sweetness and a refreshing hint of mint. Bold, bright, and utterly delicious.
Key Highlights
- 🍋 Tropical mango & mint — real fruit flavour, not artificial
- 🍹 Mocktail & cocktail base — a creative bartender’s dream
- ☕ Hot & cold brew — equally amazing both ways
- ⚡ Caffeine: Medium to high — a tropical energy boost
- 🧪 Small batch blended for maximum freshness and flavour retention
- 👍 Perfect for: Millennials & Gen-Z tea brewers who love to experiment
How to Brew — Hot Brew
- Heat water to 90–95°C.
- Add 1–2 teaspoons to your infuser.
- Steep for 3–5 minutes.
- Sweeten with honey or enjoy as-is for a naturally sweet cup.
Cold Brew Method
- Add 2 teaspoons to 500ml cold water.
- Refrigerate for 6–8 hours or overnight.
- Strain and serve over ice for a tropical summer refresher.
Mocktail Idea — Mango Mint Fizz
Cold-brew this tea, pour over ice, add a squeeze of lime and top with sparkling water. Garnish with fresh mint. Check our recipes blog for more creative twists! 🔬🍸
Divine Moroccan Mint Tea
A world in a cup — the taste of Moroccan hospitality 🇲🇦☕
In Morocco, mint tea isn’t just a drink — it’s a symbol of welcome, warmth, and togetherness. Our Moroccan Mint Green Tea brings that same spirit to your cup: a small-batch, master-blended premium loose leaf green tea that refreshes your mind, body, and soul with every sip.
Long loved by Indian tea enthusiasts for its digestive and respiratory benefits, this is a tea that works as hard as it tastes good.
Tasting Notes
Bright, minty, and refreshing with a lingering cool aftertaste. Clean, invigorating, and deeply satisfying — like a breath of fresh mountain air.
Key Highlights
- 🌿 Digestion support: A trusted herbal remedy for post-meal bloating and gut comfort
- �ef2 Respiratory health: Especially soothing for those with respiratory sensitivities
- ✨ Skin elasticity: Long-term use supports collagen and skin health
- ⚡ Caffeine: Medium to high — a great alternative to coffee for an afternoon lift
- 🌍 Globally inspired: Brewed the Moroccan way, enjoyed the Indian way
How to Brew — Hot Brew (Recommended)
- Heat water to 80–85°C (never boiling — green tea is delicate).
- Add 1 teaspoon of Moroccan Mint Green Tea to your infuser.
- Steep for 2–3 minutes.
- Enjoy as-is, or sweeten generously with sugar in the true Moroccan style!
Moroccan Style: Brew strong, pour from a height for a frothy top, and serve in small glasses with plenty of sugar. Read our blog on tea cultures around the world for the full experience!
Cold Brew Option
Add 2 teaspoons to cold water and refrigerate for 4–6 hours. Serve over ice for a crisp, minty summer refresher.
Best Time to Enjoy
After dinner for digestion, or any time your senses need a refresh. A perfect companion to a good book or a long conversation.
Tea Pairing Suggestions
Pairs beautifully with dates, baklava, or light Indian snacks like namkeen. The mint cuts through richness and cleanses the palate perfectly.
Kashmiri Kahwa Tea-Elevate your senses to the Himalayas ❄️☕
Close your eyes and imagine the snow-capped peaks of Kashmir, a warm fire, and a cup of fragrant, spiced green tea topped with crushed nuts. That’s Himalayan Kashmiri Kahwa Green Tea — a deeply aromatic, richly spiced premium loose leaf green tea made with authentic Himalayan leaves and traditional Kashmiri spices including saffron.
Beloved in Kashmir for generations, this is a wellness brew with a story — and now it can be part of yours.
Tasting Notes
Sweet, deep, and richly aromatic — warming spices with a clean green tea base and a hint of saffron luxury.
Key Highlights
- ❄️ Himalayan green tea + Kashmiri spices — an authentic, traditional blend
- 🌿 Saffron-infused — one of the most prized ingredients in Indian wellness
- 🪴 Gut-friendly & diabetic-friendly — medicinal spices with real health benefits
- 🌸 Pink tea base — doubles as a Kashmiri Noon Cha (pink tea) base
- ⚡ Caffeine: Medium to high — a warming, focused energy
- 🤝 Great for sharing — a conversation-starter with friends and family
How to Brew — Kashmiri Style
- Heat water to 80–85°C.
- Add 1–2 teaspoons to your infuser or saucepan.
- Steep for 3–4 minutes.
- Add a pinch of sugar and top with crushed almonds, pistachios, or walnuts for the authentic Kashmiri experience.
Pink Tea (Noon Cha): Brew strong, add a pinch of baking soda, then add cold milk and stir vigorously to create the signature pink hue. Check our recipe blog for the full guide!
Best Time to Enjoy
Whenever you need a mid-day pick-me-up, a moment of calm, or a special brew to share with friends. ☕🤝
Tea Pairing Suggestions
Serve with dry fruits, badam (almonds), or traditional Kashmiri bread for a truly authentic experience.
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