Calm Caffeine Free Tea Combo

Sleep and Glow Tea-Your nightly ritual for glowing skin and deep sleep 🌙✨

In the vintage tradition of flowers and herbs, we crafted Sleep and Glow Tea — a small-batch, master-blended caffeine-free herbal tea that works while you rest. Loaded with antioxidants and skin vitamins, this is your holistic nighttime companion for gut health, radiant skin, and a truly restful sleep.

This is one of our best-sellers at The Vintage Hill Teas, and for good reason — it’s gentle, fragrant, and genuinely effective when used consistently.

Tasting Notes

Delicately floral with a mild natural sweetness — like a warm hug in a cup before bed.

Key Highlights

• 🌸 Zero caffeine — completely caffeine-free herbal tea, safe for every evening
• ✨ Skin benefits: Rich in antioxidants and skin vitamins for a natural glow
• 🌿 Gut health: Designed to keep your digestive system clean and balanced
• 👤 Perfect for: Gen-Z & millennials building a holistic nighttime routine
• 🧪 Small batch blended for maximum freshness and potency

How to Brew

1. Heat water to 90°C (do not boil — preserve the delicate florals).
2. Add 1 teaspoon of Sleep and Glow Tea to your cup or infuser.
3. Steep for 5–7 minutes.
4. Sip slowly, breathe deeply, and let the calm wash over you.

Tip: Try it as a cold brew overnight for a refreshing morning skin tonic!

Best Time to Enjoy

30 minutes before bedtime, or any time you need to unwind and reset.

Tea Pairing Suggestions

Pair with a spoonful of raw honey and a few drops of lemon for our signature Honey Dazzle recipe — check our blog for the full guide!

For best results, try consistently for 3 months and let your skin and sleep speak for themselves. 😊

Midnight Berry Brew Caffiene-Free Tea 

Your new favourite sip — day, night, or in a glass with ice 🍷🍋

Meet Midnight Berry Brew — a small-batch, masterfully blended caffeine-free herbal tea that’s as versatile as it is beautiful. Crafted for the creative sipper, this whole-leaf berry tisane pours a stunning deep purple liquor that’s as gorgeous in a glass as it is in a cup.

Whether you’re winding down on a winter evening with a warm mug or shaking it up as a summer mocktail, Midnight Berry Brew is your go-to for flavour, fun, and zero caffeine.

Tasting Notes

A fresh burst of berries on the nose, followed by a rich, deep-hued purple liquor with a mild tartness, currant depth, and a natural sweetness from real berry bits. Smooth, satisfying, and endlessly sippable.

Key Highlights

• 🍋 Naturally caffeine-free — enjoy any time, day or night
• 💜 Stunning purple colour — made from real whole berry pieces
• 🥤 Hot & cold brew — equally delicious both ways
• 🍹 Mocktail & cocktail base — a creative bartender’s dream ingredient
• 🧪 Small batch blended for maximum freshness and flavour
• 👍 Perfect for: Gen-Z & millennial brewers who love to experiment

How to Brew — Hot Brew

1. Heat water to 95–100°C.
2. Add 1–2 teaspoons of Midnight Berry Brew to your infuser.
3. Steep for 5–7 minutes for a rich, full-bodied cup.
4. Sweeten with honey or enjoy as-is.

Cold Brew Method

1. Add 2 teaspoons to 500ml of cold water.
2. Refrigerate for 6–8 hours or overnight.
3. Strain and serve over ice for a vibrant, refreshing berry cooler.

Mocktail Idea — Berry Midnight Fizz

Cold-brew Midnight Berry Brew, pour over ice, top with sparkling water and a squeeze of lime. Garnish with fresh mint. Check our recipes blog for more creative twists! 🔬🍸

Best Time to Enjoy

There’s no wrong time for a good tea mood — but this one truly shines at evening gatherings, weekend brunches, or whenever you want to impress without the effort. ☕🍹

Sweet Taiwan Osmanthus Caffiene-free

A rare floral treasure from Taiwan, now in India 🌸

Some teas are just tea. And then there’s Sweet Taiwan Osmanthus Tisane — a caffeine-free herbal tea made from pure, porous osmanthus flowers sourced directly from Taiwan. Beloved across Southeast Asia for centuries, this exotic bloom is still a rare discovery in Indian tea circles, making it a truly special find.

Whether you’re a seasoned tea connoisseur or a curious Gen-Z explorer, this limited-edition tisane will open your senses to a world of delicate, floral brewing.

Tasting Notes

Sweet, light, and beautifully floral — like sipping a garden in full bloom. Clean finish, no bitterness.

Key Highlights

• 🌸 Origin: Taiwan — pure osmanthus flowers, no additives
• ✅ Caffeine-free tisane — enjoy any time of day, guilt-free
• 🌏 Rare in India — a unique exotic herbal tea experience
• 🍵 Popular across Southeast Asia for taste and wellness benefits
• 🧪 Limited edition — small batch for maximum freshness

How to Brew — Hot Brew (Recommended)

1. Heat water to 85–90°C (never boiling — protect the delicate florals).
2. Add 1–2 teaspoons of osmanthus flowers to your infuser or gaiwan.
3. Steep for 3–5 minutes.
4. Pour, inhale the fragrance, and sip slowly.

Gongfu Style (Advanced): Use a gaiwan with a higher leaf-to-water ratio and multiple short steeps (30–60 seconds each) to unlock layers of flavour. Read our blog for a full Gongfu brewing guide!

Cold Brew Option

Add flowers to cold water and refrigerate overnight for a refreshing, subtly sweet floral cold brew — perfect for summer evenings.

Best Time to Enjoy

Weekends, slow mornings, or any moment you want to truly savour something rare and beautiful with fellow tea enthusiasts.

Tea Pairing Suggestions

Pair with light shortbread biscuits, jasmine rice desserts, or simply enjoy on its own to let the osmanthus shine.

Read our blog for this style of brewing.