Desi Chai Combo

Punjabi Masala Chai

Biji ke haath ki chai — now in your cup ☕

From the misty hills of Assam to your kitchen shelf, our Punjabi Masala Chai is a love letter to the Indian chai tradition. Crafted in the true Biji style — the way your Punjabi grandmother made it — this premium loose leaf masala chai is comforting, naturally sweet, and completely free of acidity.

Every sip carries the warmth of hand-picked Assam tea leaves blended with authentic Punjabi masalas, bringing you a genuine garden-to-cup experience.

Tasting Notes

Naturally sweet, warm spice notes with a rich, full-bodied brew. No bitterness, no acidity — just pure comfort.

Key Highlights

• 🌿 Origin: Assam, India — single-origin premium loose leaf tea
• ☕ Caffeine: High — perfect for a morning or afternoon pick-me-up
• 🧂 Blend: Real Punjabi masalas infused directly into the leaves
• ✅ No artificial flavours — just honest, traditional ingredients
• 🛒 Easy 3-step brew — great even for lazy chai lovers!

How to Brew — Indian Boiling Style

1. Add 1 heaped teaspoon of Punjabi Masala Chai to 150ml water in a saucepan.
2. Bring to a boil, then add 100ml full-fat milk.
3. Simmer for 2–3 minutes, strain, sweeten to taste, and enjoy.

Best Time to Enjoy

Morning, afternoon, or honestly — any time. As we say in India, Indians don't need a time for chai! 🇮🇳

Perfect For

Anyone missing Ma ke haath ki chai, lovers of authentic masala chai, and those seeking a premium loose leaf tea India experience without the fuss.

Bombay Cutting Chai (Kadak)

The heart of Bombay in half a cup ☕💪

There’s a reason Bombay’s cutting chai is legendary — it’s strong, punchy, and hits different. Bombay Cutting Chai (Kadak) brings that iconic street-side experience home, blended with cardamom, ginger, and a medley of bold spices that give it that unmistakable kick.

Served in a half cup (“cutting” style), this is the chai that fuels Mumbai — and now it can fuel your mornings too.

Tasting Notes

Prominent cardamom and ginger with a mild peppery warmth — bold, strong, and deeply satisfying. Zero acidity, all character.

Key Highlights

• 🏙️ Authentic Bombay street style — kadak, punchy, and full of character
• ✅ No acidity — strong without the stomach burn
• ☕ Easy 3-step brew — ready in minutes, just like the chai wallahs do it
• ⚡ Caffeine: Very high — a serious morning kick
• 🌿 Original spices infused — no measuring, no fuss

How to Brew — Indian Street Boiling Style

1. Add 1–2 heaped teaspoons to 100ml water in a saucepan.
2. Bring to a rolling boil, then add 100ml full-fat milk.
3. Simmer for 2–3 minutes until deep and strong, strain, sweeten to taste, and serve in a small glass or cutting cup.

Pro Tip: Serve in a small glass — cutting style — for the full Bombay experience!

Best Time to Enjoy

Morning and afternoon — though Indians never really need a reason for chai. 🇮🇳☕

Tea Pairing Suggestions

Pair with Khari biscuits or Bun Maska for the ultimate Bombay breakfast. Experience the heart of the city in every sip.

Bombay Royal Chai

Chai fit for royalty — South Bombay style 👑☕

From the misty hills of Assam to your kitchen shelf, Royal Bombay Masala Chai is a luxury premium loose leaf masala chai that brings the elegance of South Bombay’s chai culture right to your cup. Loaded with Elaichi (cardamom), Adrak (ginger),cloves, pepper and a blend of fine spices from Kerala, this is the chai that makes guests feel truly special.

Master Tip: Mix 1:1 with our Vintage Home Chai to create the perfect Bombay Cutting Chai at home!

Tasting Notes

Prominent cardamom and ginger with a naturally smooth, comforting finish. Rich, warming, and completely free of acidity.

Key Highlights

• 👑 South Bombay style — extra Elaichi & Adrak for a royal experience
• 🌿 Origin: Assam, India — garden-to-cup premium loose leaf tea
• ✅ No acidity — smooth and comforting every time
• ☕ Easy 3-step brew — perfect even for lazy chai lovers
• ⚡ Caffeine: High — a powerful morning or afternoon lift
• 🥂 Chai latte ready — makes a stunning Gen-Z chai latte too!

How to Brew — Indian Boiling Style

1. Add 1 heaped teaspoon to 150ml water in a saucepan.
2. Bring to a boil, then add 100ml full-fat milk.
3. Simmer for 2–3 minutes, strain, sweeten to taste, and serve.

Chai Latte: Brew strong with less water, froth steamed milk separately, and pour over. Check our recipe blog for the full guide! 🥂☕

Best Time to Enjoy

Morning and afternoon — though as every Indian knows, there’s never a wrong time for chai! 🇮🇳

Tea Pairing Suggestions

Pairs beautifully with Khari biscuits, Bun Maska, or any classic Mumbai snack. Serve to guests and watch them ask for seconds.