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The Vintage Hill Teas

Enchanted Persian Rose Black Tea | Premium Loose Leaf Tea

Enchanted Persian Rose Black Tea | Premium Loose Leaf Tea

Regular price Rs. 350.00
Regular price Sale price Rs. 350.00
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The romance of Persia, steeped in your cup 🌹☕

Made with unopened Damask rose buds native to Persia or South East Asia — one of the most prized florals in the world — Enchanted Persian Rose Black Tea is a limited-edition, exotic premium loose leaf tea that’s as beautiful to look at as it is to drink. Beloved across Southeast Asia for centuries, this is a rare and enchanting find for Indian tea lovers.

Whether you brew it hot, cold, or as a dreamy rose milk tea, every cup is a little moment of luxury.

Tasting Notes

Floral, sweet, and gently refreshing — delicate rose petals with a smooth black tea base. Elegant and utterly captivating.

Key Highlights

  • 🌹 Authentic Damask rose buds — unopened, from Persia, no artificial flavouring
  • Skin & hair benefits — natural rose helps with skin glow and hair growth
  • 🔄 Hormonal balance support — a gentle, natural wellness ally
  • 🥛 Hot, cold & milk tea — makes a stunning rose milk tea
  • Caffeine: Medium to low — a gentle, calming brew
  • 🌏 Rare in India — a truly exotic herbal tea experience

How to Brew — Hot Brew

  1. Heat water to 90–95°C.
  2. Add 1–2 teaspoons to your infuser.
  3. Steep for 3–5 minutes.
  4. Enjoy as-is, or add warm milk for a beautiful rose milk tea.

Rose Milk Tea

Brew strong, add steamed milk and a touch of honey. Pour into a glass and watch the rose hue bloom through the milk — stunning and delicious. Check our recipes blog for the full recipe!

Cold Brew Option

Add to cold water, refrigerate overnight, and serve over ice for a delicate floral iced tea.

Best Time to Enjoy

Any time of day — there’s no wrong moment for a good tea mood. 🌹☕

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Tea Brewing Instructions

How to Brew

For Tea Bags

Insert tea bag in a cup & pour hot water (90°C, not boiling)
Steep for 2-3 minutes
Add sugar/honey if needed

For Whole Leaf

Take 1 heaped tsp (2g) of tea leaves in a cup/pot/infuser
Pour hot water (90-95°C, not boiling)
Let it steep for 2-3 minutes
Strain and add sugar/honey if needed

Iced Tea/Cocktail Base

Load with ice after brewing
Add sugar and lemon juice to taste
Fun Tip: Try it like a Rosemilk or a Rose Chai!