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The Vintage Hill Teas

Handmade Brass Tea Strainer with Sheesham Wood Handle | Chai Channi

Handmade Brass Tea Strainer with Sheesham Wood Handle | Chai Channi

Regular price Rs. 560.00
Regular price Sale price Rs. 560.00
Sale Out Of Stock
Shipping calculated at checkout.

Discover our heirloom-quality brass tea strainer (Chai Channi) featuring a premium Sheesham wood handle. Handcrafted for the perfect cup of traditional masala chai or loose-leaf tea. Shop the ultimate gift for tea lovers!

The Vintage Brass Chai Channi with Sheesham Wood Handle


Elevate your daily tea ritual into a soulful, sensory experience with our handcrafted Brass Tea Strainer (Chai Channi). Meticulously designed for tea connoisseurs who appreciate the art of slow living, this heirloom-quality strainer seamlessly blends traditional Indian craftsmanship with timeless, functional elegance.

Key Features & Craftsmanship


 Premium Pure Brass Bowl: Crafted from high-quality, food-safe brass, the strainer features a deep, finely perforated mesh that efficiently captures loose tea leaves, cardamom pods, and cloves. Over time, the brass will develop a unique, vintage patina that tells the story of your daily brews.
 Artisanal Sheesham Wood Handle: The heat-resistant, contoured handle is turned from sustainably sourced Sheesham wood. Known for its rich grain patterns and incredible durability, it provides a comfortable, secure grip while keeping your hands safe from heat.
 Resting Loop Design: Equipped with a built-in brass loop opposite the handle , it rests effortlessly over the rim of your favorite teacup or kullad, allowing for a hands-free, mess-free pour.
 An Heirloom Piece: Far from ordinary mass-produced plastic or stainless steel alternatives, this channi is built to last for generations—making it a perfect keepsake for your kitchen or a thoughtful gift for a tea lover.

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Tea Brewing Instructions

How to Brew

For Tea Bags

Insert tea bag in a cup & pour hot water (90°C, not boiling)
Steep for 2-3 minutes
Add sugar/honey if needed

For Whole Leaf

Take 1 heaped tsp (2g) of tea leaves in a cup/pot/infuser
Pour hot water (90-95°C, not boiling)
Let it steep for 2-3 minutes
Strain and add sugar/honey if needed

Iced Tea/Cocktail Base

Load with ice after brewing
Add sugar and lemon juice to taste
Fun Tip: Makes a great cocktail/mocktail/ice tea