From the misty hills of Assam to your kitchen shelf, our Punjabi Masala Chai is a love letter to the Indian chai tradition. Crafted in the true Biji style — the way your Punjabi grandmother made it — this premium loose leaf masala chai is comforting, naturally sweet, and completely free of acidity.
Every sip carries the warmth of hand-picked Assam tea leaves blended with authentic Punjabi masalas, bringing you a genuine garden-to-cup experience.
Tasting Notes
Naturally sweet, warm spice notes with a rich, full-bodied brew. No bitterness, no acidity — just pure comfort.
Key Highlights
🌿 Origin: Assam, India — single-origin premium loose leaf tea
☕ Caffeine: High — perfect for a morning or afternoon pick-me-up
🧂 Blend: Real Punjabi masalas infused directly into the leaves
✅ No artificial flavours — just honest, traditional ingredients
🛒 Easy 3-step brew — great even for lazy chai lovers!
How to Brew — Indian Boiling Style
Add 1 heaped teaspoon of Punjabi Masala Chai to 150ml water in a saucepan.
Bring to a boil, then add 100ml full-fat milk.
Simmer for 2–3 minutes, strain, sweeten to taste, and enjoy.
Best Time to Enjoy
Morning, afternoon, or honestly — any time. As we say in India, Indians don't need a time for chai! 🇮🇳
Perfect For
Anyone missing Ma ke haath ki chai, lovers of authentic masala chai, and those seeking a premium loose leaf tea India experience without the fuss.
