From the misty hills of Assam to your kitchen shelf, Royal Bombay Masala Chai is a luxury premium loose leaf masala chai that brings the elegance of South Bombay’s chai culture right to your cup. Loaded with Elaichi (cardamom), Adrak (ginger),cloves, pepper and a blend of fine spices from Kerala, this is the chai that makes guests feel truly special.
Master Tip: Mix 1:1 with our Vintage Home Chai to create the perfect Bombay Cutting Chai at home!
Tasting Notes
Prominent cardamom and ginger with a naturally smooth, comforting finish. Rich, warming, and completely free of acidity.
Key Highlights
👑 South Bombay style — extra Elaichi & Adrak for a royal experience
🌿 Origin: Assam, India — garden-to-cup premium loose leaf tea
✅ No acidity — smooth and comforting every time
☕ Easy 3-step brew — perfect even for lazy chai lovers
⚡ Caffeine: High — a powerful morning or afternoon lift
🥂 Chai latte ready — makes a stunning Gen-Z chai latte too!
How to Brew — Indian Boiling Style
Add 1 heaped teaspoon to 150ml water in a saucepan.
Bring to a boil, then add 100ml full-fat milk.
Simmer for 2–3 minutes, strain, sweeten to taste, and serve.
Chai Latte: Brew strong with less water, froth steamed milk separately, and pour over. Check our recipe blog for the full guide! 🥂☕
Best Time to Enjoy
Morning and afternoon — though as every Indian knows, there’s never a wrong time for chai! 🇮🇳
Tea Pairing Suggestions
Pairs beautifully with Khari biscuits, Bun Maska, or any classic Mumbai snack. Serve to guests and watch them ask for seconds.
