From the lush hills of Nilgiri comes Vintage Home Chai — a classic, full-bodied premium loose leaf chai that’s been crafted to be the heart of every Indian home. Simple, strong, and deeply comforting, this is the everyday chai that replaces supermarket tea bags forever.
Once you taste fresh loose leaf chai, you’ll never go back. That’s a promise.
Master Tip: Mix 1:1 with our Royal Bombay Masala Chai to create the perfect Bombay Cutting Chai at home!
Tasting Notes
Refreshing and nutty with a strong, full-bodied brew — clean, comforting, and endlessly satisfying.
Key Highlights
🌿 Origin: Nilgiri Hills, India — fresh, garden-quality loose leaf chai
✅ No acidity — strong without the stomach discomfort
☕ Easy 3-step brew — simple enough for every morning
⚡ Caffeine: Very high — a powerful, reliable morning kick
🚫 No supermarket compromise — fresh, whole leaf quality in every cup
👨👩👧 Great for the whole family — a kitchen staple everyone will love
How to Brew — Indian Home Boiling Style
Add 1–2 teaspoons to 150ml water in a saucepan.
Bring to a boil, then add 100ml full-fat milk.
Simmer for 2–3 minutes, strain, sweeten to taste, and serve.
Best Time to Enjoy
Morning and afternoon — the perfect start and mid-day reset for every Indian home. 🇮🇳☕
Tea Pairing Suggestions
Pairs perfectly with Khari biscuits, Bun Maska, Parle-G, or even a bowl of Maggi noodles 🍜 — the ultimate Indian comfort combo.
